Try this easy recipe using grass fed beef that even beginners can do.
American Style Grass fed Beef Ribs
Let’s do it!
Combine tomato sauce, honey, soy sauce, vinegar, sugar, mustard and salt and pepper in a ceramic dish. Add ribs and turn to coat.Cover and refrigerate for at least 1 hour. Preheat oven to 200°C. Line a baking tray with baking paper. Place ribs on tray. Roast for 1 hour, turning ribs over once, or until cooked through.
Tip: Beef ribs will sometimes have a membrane on them still. If they do this should be removed or the ribs will taste tuff. You can Google this to learn more, there are also videos on YouTube.
Credits to the owner.
Ingredients
- 1kg Grass fed beef ribs
- 1/2 cup tomato sauce
- 1/4 cup honey
- 2 tablespoons Soy Sauce
- 2 tablespoons malt vinegar
- 1 tablespoon brown sugar
- 1 teaspoon powdered mustard
- 1 egg, lightly beaten
- 1 tablespoon milk
- Tomato sauce, to serve