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Veal roast with onions and creamed kale

  • Prep: 15 Minutes
  • Cook: 4 Hours
  • Serves: 6

The soft and mushy texture of the potatoes complements the tenderness and juiciness of the veal meat.

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Indian-Style Veal Brochettes

  • Prep: 20 Minutes
  • Cook: 6 Minutes
  • Serves: 4 - 6

You can never go wrong with this recipe using free range ground veal. Perfect for grill parties!

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Rolled Veal with Warrigal greens pesto

  • Prep: 30 Minutes
  • Cook: 10 Minutes
  • Serves: 4

This veal dish uses Warrigal greens that are native to the east coast of Australia, but can be substituted with English spinach.

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Veal Rolls stuffed with Spinach

  • Serves: 4

Author: The Recipe Diva

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Veal Scaloppini with Lemon Cream Sauce

  • Prep: 15 Minutes
  • Cook: 15 Minutes
  • Serves: 4

A lemon-flavored cream sauce perfectly compliments thin cutlets of golden fried veal.

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Simply Sensational Veal chops with Mushrooms

  • Cook: 25 Minutes
  • Serves: 4
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