Indian-Style Veal Brochettes

  • Prep: 20 Minutes
  • Cook: 6 Minutes
  • Serves: 4 - 6

You can never go wrong with this recipe using free range ground veal. Perfect for grill parties!

Let’s Start!

Green Onion Yogurt

  1. In a small bowl, combine all the ingredients. Season with salt and pepper. Refrigerate.

Curry paste

  1. In a small food processor, finely chop all the ingredients. Set aside.


  1. Preheat the grill, setting the burners to high. Oil the grate.
  2. In a large bowl, combine the veal and the curry paste. Season with salt and pepper.
  3. For each skewer, shape of the meat mixture into a 7-inch (18 cm) sausage and thread onto the skewer, pressing the meat firmly. Brush with olive oil.
  4. Reduce the heat to medium. Grill the skewers for about 4 minutes on each side, or until the meat is cooked through.
  5. For each serving, top a pita bread with lettuce and a brochette. Garnish with green onion yogurt.


Green Onion Yogurt

  • 1 cup (250 ml) plain 10% yogurt
  • 2 green onions, chopped
  • 1 tbsp (15 ml) lime juice

Curry Paste

  • 2 green onions, thinly sliced
  • 1/4 cup (11 g) chopped cilantro
  • 2 cloves garlic, peeled
  • 1 tbsp peeled and sliced ginger
  • 1 tsp paprika
  • 1 tsp ground coriander
  • 1/2 tsp ground cumin
  • 1/2 tsp ground turmeric


  • 1 1/2 lb (675 g) free range lean ground veal
  • Olive oil
  • 8 wooden skewers, soaked in water for 30 minutes, or metal skewers
  • 8 pita breads
  • Iceberg lettuce, thinly sliced
  • Salt and pepper
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