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Pork Mince (Free Range) 2kg – Hungerford Meat Co
$36.20 -
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Pasture Raised Chicken Liver Pate approx. 150g – Hungerford Meats Co
$16.95 -
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Duck Terrine approx. 150g – Hungerford Meat Co
$17.95 -
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Beef Sausages Classic Thick approx. 1kg Gluten Free – Hungerford Meat Co
$19.95 -
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Beef Mince (Free Range/ Grass Fed) 2kg Lean 90CL – Hungerford Meat Co
$36.20 -
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Lamb Mince (Fresh) 2kg or $15.20/kg – Sydney Lamb
$30.40 -
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Pork Sausages Old English approx. 1kg Gluten Free – Hungerford Meat Co
$19.95 -
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Beef Mini Eye Fillet approx. 1kg or $45.75/kg – Beaumont Grass Fed
$45.75 -
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Lamb Cutlet Racks x 5 Frenched approx. 4.8kg – Sydney Lamb
$148.80 -
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Lamb Leg Boned & Rolled approx. 3kg – Sovereign Grass Fed
$56.52 -
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Pork Leg Boned & Rolled approx. 3kg or $15.75/kg – Borrowdale Free Range
$47.25 -
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Pork 4-5 Rib Mini Roast approx. 1.4kg or $19.95/kg – Borrowdale Free Range
$27.30
Why not try your own hand at butchery and grab yourself a whole cut? Fillets & loins can easily be turned into; steaks, schnitzels, stir-fry or roasted! Where as roasting cuts can be cut into multiple options think; slow cooks, smoking, skuas, Sunday roasts and more!