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Quick ViewAdd To CartBeef Sausages Classic Thick (Fresh or Frozen) approx. 1kg Gluten Free Gras Fed
$19.95 -
Quick ViewAdd To CartMR Charcuterie Duck Terrine approx. 150g $17.95
$17.95 -
Quick ViewAdd To CartMR Charcuterie Pate de Campagne approx. 150g $16.95
$16.95 -
Quick ViewAdd To CartBeef Whole Brisket Approx. 5kg or $16.95/kg – Josdale Black Angus Grass Fed
$84.75 -
Quick ViewAdd To CartLamb Cutlet Racks x 5 Frenched approx. 4.8kg or $29.00/kg – Sydney Lamb
$139.20 -
Quick ViewAdd To CartLamb Leg Boned & Rolled approx. 2.2kg or $22.60/kg – Sovereign Grass Fed
$48.95 -
Quick ViewAdd To CartPork Loin approx. 4.3kg or $18.95/kg – Borrowdale Free Range
$79.95
Why not try your own hand at butchery and grab yourself a whole cut? Fillets & loins can easily be turned into; steaks, schnitzels, stir-fry or roasted! Where as roasting cuts can be cut into multiple options think; slow cooks, smoking, skuas, Sunday roasts and more!