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Sale!
Quick ViewAdd To CartBeef Mince 85cl 2kg – Grass Fed
$36.20$20.00 -
Quick ViewAdd To CartLamb Mince (Fresh) 2kg or $15.20/kg – Sydney Lamb
$30.40 -
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Pork Mince (Fresh) 2kg or $18.10/kg – Free Range
$36.20 -
Sale!
Quick ViewAdd To CartUSA pork rib 2 pack approx. 1.7kg – Borrowdale Free Range
$41.84$39.50 -
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Beef Mince 2kg Lean 90CL – Grass Fed
$36.20 -
Quick ViewAdd To CartMR Charcuterie Duck Terrine approx. 150g $17.95
$17.95 -
Quick ViewAdd To CartMr Charcuterie Pasture Raised Chicken Liver Pate approx. 150g $16.95
$16.95 -
Quick ViewAdd To CartBeef Bones $10.00/ bag – 100% grass fed & grass finished
$10.00 -
Quick ViewAdd To CartBeef Grass Fed Chuck Rolls approx. 3kg or $17.25/kg – Pure Valley
$51.75 -
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Beef Grass Fed Chuck Rolls approx. 5kg or $17.25/kg – Pure Valley
$86.25 -
Sale!
Quick ViewAdd To CartWhole Grass Fed Scotch Fillet (Cube Roll) approx. 3kg or $39.75/kg – Pure Valley
$119.85$114.85 -
Quick ViewAdd To CartLamb Cutlet Racks x 5 Frenched approx. 4.8kg or $29.00/kg – Sydney Lamb
$139.20 -
Quick ViewAdd To CartPork 4-5 Rib Mini Roast approx. 1kg or $23.25/kg – Borrowdale Free Range
$23.25 -
Quick ViewAdd To CartPork Whole Belly approx. 4kg or $19.50/kg – Borrowdale Free Range
$78.00
Why not try your own hand at butchery and grab yourself a whole cut? Fillets & loins can easily be turned into; steaks, schnitzels, stir-fry or roasted! Where as roasting cuts can be cut into multiple options think; slow cooks, smoking, skuas, Sunday roasts and more!