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30 day dry aged 1kg florentine steak (giant t-bone) -Manning Valley Grass Fed

(1 customer review)

$66.15

Out of stock, sorry!

1 review for 30 day dry aged 1kg florentine steak (giant t-bone) -Manning Valley Grass Fed

  1. Peter (verified owner)

    Nice piece of meat, well received by table of three. Cooked indirectly over charcoal to 120F then seared briefly directly on coals and rested. Tips for good results: remove from fridge for at least 1-2 hours, cook at low to medium heat for consistent level of “doneness” and ensure resting. Finishing on end bone for 10-15 mins will help cook meat closest to bone. Decent meat thermometer (preferably bluetooth) is invaluable.

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