Become your own butcher!
These whole point end Angus briskets are perfect to be broken down into multiple options think; slow cooks, noodle dishes, roasts, smokes or even ground into the best burger/ bolognese mince you have ever tasted! Or if you want to go all out why not smoke the whole think and have left overs for weeks and weeks!!! p.s. brisket be it slow cooked or smoked goes great on a salad!
I have bought off Woodward many times for personal consumption and can attest to the quality of their meats. They are not, however, guaranteed 100% grass fed and due to their supply chain there is no way of knowing 100% either way.