Become your own butcher!
These whole point end Josdale whole beef briskets are perfect to be broken down into multiple options think; slow cooks, noodle dishes, roasts, smokes or even ground into the best burger/ bolognese mince you have ever tasted! Or if you want to go all out why not smoke the whole think and have left overs for weeks and weeks!!! p.s. brisket be it slow cooked or smoked goes great on a salad!
– Free of Hormonal growth promotants
– Aged 18-36 months
– 100% Traceable
– Farm Assured
– Meat Colour 1B to 3, and Fat Colour 0 to 3 under Aus-Meat Grading
The “Josdale” Black Angus beef was founded by one of the pioneers of Australia beef industry – Joe Catalfamo. In 1968, Joe open his first retail store. Later, he established Josdale Butchers in 1984. Since then, more than 30 stores have been opened before a successful expansion into the export markets.