These Midfield whole sirloins are perfect for slicing into indulgent steaks, sliced thin for schnitzels or even an indulgent roast or two!?
With a strong history of providing Australian beef and lamb to the world, Midfield understands the business of meat from beginning to end.
Started by Colin McKenna in 1975, the Midfield brand has a long and distinguished history. Product is sourced from Midfield farms throughout Australia – then processed and packaged at our own plant before being shipped to you.
Midfield’s key involvement in all elements of the processing cycle means we are one of the world’s few true paddock to plate providers. We farm all our beef and lamb in rural Australia – one of the world’s greatest and greenest farming areas.
Then we process and package this meat at our own plant with the most stringent controls possible and ship to you.