Description
Traditionally cured and smoked by one of our Hunter Valley Butchers, Hungerford Meats, this incredibly indulgent Australian Pork/ Free Range Bacon is ridiculously tasty!!!
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$24.95
Traditionally cured and smoked by one of our Hunter Valley Butchers, Hungerford Meats, this incredibly indulgent Australian Pork/ Free Range Bacon is ridiculously tasty!!!
Our Free Range Bacon whilst technically a Low Nitrate product and in our opinion a healthier alternative to mass produced varieties does still contain them. We hope to have an alternative to this into the future.
Ingredients – Mineral Salts; 451, 450 & 452, Salt, Dextrose, Antioxidant 316, Sodium Nitrate 250, Hydrolysed Vegetable Protein (Maize), Vegetable Oil, The brine contains a total of only 1.52% sodium nitrate.
Emily (verified owner) –
Delicious & smoky! So flavoursome that you don’t need much of it to add flavour to any dish!
iain.perkes (verified owner) –
Best. Bacon. Ever.
anneleelin (verified owner) –
The household agrees: best bacon ever tasted!
Kevin Casey (verified owner) –
Once you have tasted this bacon you will never go back. Makes the best breakfast ever with Country Meats delicious eggs, mushrooms with baby tomatoes and yummy sourdough toast!