Description
The lamb in this pack comes curtesy of Farmer Tim who is in fact Murray’s first cousin!
Tim grows his grass fed & grass finished lambs in the small town of Pyramul, in the Mudgee region.
Tim’s lambs are processed between the ages of 6-12 months and are sometimes, depending on the season, what is referred to in the trade as Sucker Lambs which is akin to veal of beef. Tim’s lamb is in fact so good it has been known to convert many a non lamb lover into one = consume with care!!!
Tim’s lamb is:
- Grass Fed
- Grass Finished
- No Synthetic Chemicals
- No Added Hormones
- No Antibiotics
- Family Farmed
Farmer - Tim Rowland-Jones
Farmer Tim is co-founder Murray’s cousin. Tim & his dad Owain grow their grass fed & grass finished lambs in the small town of Pyramul, in the Mudgee region.
Tim’s lambs are processed between the ages of 6-12 months and are sometimes, depending on the season, what is referred to in the trade as Sucker Lambs.
Like with our Grass Fed Yearling Beef our Grass Fed Lamb is a healthier meat for you to consume and contains less intermuscular fats so doesnt like being overcooked and loves to have a good rest off the heat prior to being devoured.
Ingredients
100% Grass Fed & Grass Finished Lamb.
No; additives, nitrates, preservatives or moisture infusion = no nothing just natural Lamb!
Peter Hilleard –
Good stuff – well done. I’m glad I’m not supporting a foreign Brazilian multinational.