Become your own butcher!
These well marbled ms4+ whole point end Southern Ranges whole beef briskets are perfect to be broken down into multiple options think; slow cooks, noodle dishes, roasts, smokes or even ground into the best burger/ bolognese mince you have ever tasted! Or if you want to go all out why not smoke the whole think and have left overs for weeks and weeks!!! p.s. brisket be it slow cooked or smoked goes great on a salad!
– Free of Hormonal growth promotants
– Aged 18-36 months
– MSA graded 4+