Dry cured free range Australian pork with a sensational array of soft Spanish spices gently dominated by smoked Paprika. This Salami has a great fat content so can be incorporated into your cooking or simply eaten as is with Manchego cheese and of course Spain’s most famous daughter, Sangria.
The Goose On The Loose Difference
Born out of a passion for smallgoods and equally fuelled their dismay of mass-produced supermarket ‘substitutes’. Goose’s drive and enthusiasm for providing customers with only the best produce available has seen them win countless awards!
They only work with the finest ingredients when making their Salami’s. This makes their range more expensive than most, but we believe their quality is the benchmark, not price! Go on try it for yourself and taste the difference!