Description
These MSA graded Manning Valley grass fed and grass finished whole point end beef briskets are perfect to be broken down into multiple options think; slow cooks, noodle dishes, roasts, smokes or even ground into the best burger/ bolognese mince you have ever tasted! Or if you want to go all out why not smoke the whole thing and have left overs for weeks and weeks!!! p.s. brisket be it slow cooked or smoked goes great on a salad!
Manning Valley beef is:
- 100% grass fed
- 100% antibiotic free
- 100% HGP free
- 100% grain free
- Is Australia’s most awarded grass fed beef!
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