Simply Sensational Veal chops with Mushrooms

  • Cook: 25 Minutes
  • Serves: 4

Let’s do this!

To Grill: Place chops on grid over medium, ash-covered coals. Grill, uncovered, 12 to 14 minutes for medium doneness, turning once and sprinkling with herbs after turning. Serve with mushrooms.

1. In a medium bowl, combine oil, salt and pepper; add mushrooms and toss well.

2. Transfer mushrooms to a grilling basket or rack in a broiler pan and grill or broil until lightly browned and softened, turning occasionally, about 5 minutes.

3. Meanwhile, in a medium saucepan, melt butter and add garlic; cook and stir until garlic is softened and pale gold, about 1 minute. Add sherry and simmer for 1 minute. Stir in mushrooms and parsley; toss well.

4. Serve over grilled veal chops.



  • 4 veal rib or loin chops, cut 1 inch thick (about 8 ounces each)
  • Mushrooms with Sherry (see recipe below)

Grilled Mushrooms with Sherry Ingredients

  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1/2 pound white button mushrooms, stemmed and halved
  • 1 – 1/2 tablespoon unsalted butter
  • 1/2 teaspoon minced fresh garlic
  • 1/8 cup dry sherry
  • 1/8 cup chopped fresh parsley
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