As recommended by one of our customers…
The sauce complements the tender and moist texture of the beef. It’s juicy and smokey flavor, really makes you crave for more!
SKINNYMIXER’S Smokey bbq beef ribs
- Serves: 8 - 10
Let’s Start!
- ** Please note, this recipe requires overnight marinating**
- Add all of the rub ingredients to the mixer bowl, blend for 10 sec/speed 9/MC on or combine in a bowl if you don’t have a thermal cooker.
- Put rub mixture and meat into a large container, coat meat with mixture thoroughly.
- Refrigerate overnight, or a minimum of 2 hours.
- Preheat oven to 150 degrees, fanforced.
- Arrange meat on a deep roasting tray, cover with two layers of baking paper and then a final layer of alfoil.
- Bake in the oven for 2.5-3 hours depending on thickness of meat. You want it to be tender and falling apart.
- With 10 minutes remaining, prepare Smokey BBQ Sauce by putting all ingredients into the mixer bowl and cooking for 5 min/steaming temperature/speed 3/MC on. Bring to a gentle boil on the stove top if you don’t have a thermal cooker.
- Carefully drain off fat from the roasting tray and pour over bbq sauce. Turn oven up to 200 degrees, fan forced, and bake for 15 min or until sauce is just bubbling but not over reduced.
- Serve immediately.
NOTES
This recipe can easily be double or tripled depending on your ovens capacity.
Ingredients
Dry Rub Ingredients
- 20 g coconut sugar or brown sugar
- 15 g smoked paprika
- 15 g mild paprika
- 15 g cumin powder
- 10 g salt
- ½ tbsp mustard powder
- ½ tbsp onion powder
- ½ tbsp garlic powder
- ¼ tsp pepper
- ¼ tsp cayenne pepper
- 2 pinches of pimento or all spice
- 2.5 – 3kg beef short ribs or rindless pork belly cut into large chunks
Smokey BBQ Sauce Ingredients
- 90 g water
- 30 g coconut sugar or brown sugar
- 30 g butter
- 120 g tomato sauce
- 10 g tamari or coconut aminos or worcestershire sauce
- 10 g apple cider vinegar
- 10 g lemon juice
- 1 tsp cacao powder or instant coffee
- 1 tsp smoked paprika