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Turkey Reubens

  • Cook: 15 Minutes
  • Serves: 4

Directions

Spread 4 slices of bread with the mustard and 4 slices with the Russian dressing.

Dividing evenly, top the mustard-spread slices with the turkey, sauerkraut, and cheese, then the remaining bread.

Heat the oil in a large skillet over medium heat.

Add the sandwiches and cook, pressing occasionally with the back of a spatula until the bread is golden brown and crisp and the cheese is melted, 3 to 4 minutes per side. Serve with the potato chips and pickles.

 

Credits to our Source

Ingredients

  • slices rye bread
  • 2 tablespoons Dijon mustard
  • 2 tablespoons Russian dressing
  • 8 slices roasted free range turkey
  • 1 cup sauerkraut
  • 8 slices Swiss cheese
  • 1 tablespoon olive oil
  • 3 cups potato chips
  • 1/2 cup sliced pickles

 

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