Adding nutrient-rich ingredients like yogurt and nuts to an ordinary box of cake mix results in these super moist and tasty muffins that are perfect for fall.
Recipe by: Elizabeth Contreras
Yogurt & Banana Spice Muffins
Directions
Preheat oven to 350 degrees. In a large bowl, mix together cake mix, yogurt, eggs, bananas and milk until just combined. Fold in walnuts. Using ¼ cup measuring cup, pour into muffin tins coated with cooking spray. Bake for about 25 minutes or until center of muffin tests clean with toothpick.
Let cool for 5 minutes in pan on wire rack. Remove muffins from pan, cool completely. If desired, sprinkle ½ teaspoon of powdered sugar over each muffin before serving.
Tip: Enjoy with a glass of milk or a latte for extra bone-building nutrition.
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Ingredients
- 1 (18.25 ounces) box spice cake mix
- 1 cup low-fat vanilla yogurt
- 2 large eggs
- 2 ripe large bananas, mashed with fork
- ½ cup low-fat milk
- 1 cup chopped walnuts
- Cooking spray
- 3 tablespoons + 1 teaspoon powdered sugar, optional