by Mitzi Padilla | Jul 7, 2023 | Dairy
Dairy recipes CAMBRIDGE BURNT CREAM 4 serves Cooking time: 15 min Ingredients 350ml double cream 150ml milk 1 whole nutmeg 6 free range egg yolks 100g caster sugar, plus extra for the topping Preheat the oven to 120C/gas ½. Pour the milk and cream into a large pan,...
