True Free Range Meats,
& Much More!
WE DELIVER FARM FRESH FOODS DIRECT TO YOUR DOOR
Register your postcode to check we can deliver to your suburb. If we dont currently we will let you know when we can. Alternatively give us a call for a chat as there might be something we can work out.REGISTER HERE
Choose the items you wish to order then proceed to checkout.
Check your details, select your payment type & start making some room in the fridge!
John’s turkeys are the best I have ever had. And what’s better I saved all the turkey fat (rather than paying for duck fat) and this continued to be used in all my cooking and its delicious! Saying that I am running out of it and looking forward to a top up in Christmas in July.
Eunice – Narembern
The taste was amazing and the meat was so moist. It was one of the best birds we have eaten in years.” W & D Thompson
We ordered the turkey last Christmas. It was certainly the nicest turkey I have ever tasted. It was very tender and moist.
Ellen – Rozelle
All I can say is I cannot ever go back to eating a frozen turkey after having had one of John’s turkey last Christmas. It was absolutely the Best I have ever tasted and already looking forward to buying another next Christmas.
Andrew – Five Dock
The turkey was the best turkey I ever had. It was easy to cook, and tasted delicious. A few days ago I used the stock I had frozen to make mushroom risotto, and it worked a treat. I tasted that turkey all over again. (It may not have even been the stock, I think it was just the pan juices, but there was a lot of it.)
Chris – Five Dock
This chicken really tasted of chicken. You can tell the difference.
Thank you Murray. Now I can look forward to adding chicken back into my diet without worrying about any ‘nasties’.
Iringo – Five Dock
You have a winner with the chicken, I still have the peri peri chicken breast to cook, the prep work is done, but the Dijon chicken breast with your mushrooms and my tarragon was wonderful, especially served with your spinach, butternut pumpkin, mashed potatoes, etc,
Joan – Artarmon
We ate the whole chicken last night. The meat was tender and juicy, and when carved had a beautiful sweet smell, unlike the usual chicken. The flesh carved smoothly and was delicate on the tongue, in fact, it reminded me of the Christmas birds we ate as children, straight from the backyard chookpen/veggie garden.
Lynne – Balmain
We would not go back to shopping for flavourless and potentially toxic fruit, vegetables and meats from the Supermarkets!
Tim Lassig – Mortdale
We eat organic for a few reasons…
1 it’s real food – 2 it feels better energetically to know the food we’re eating is fresh, seasonal and the best for our bodies – 3 it just tastes so much better than the ‘other stuff’.
Katherine Agius – Winston Hills
I eat organics because to feel your best, look your best and be your best you need to stop putting a toxic load on your body through your diet, skin and environment as much as possible.
Sarah Thornborough – Haberfield
I agree with all the vitamins, minerals and freshness comments, I do eat Organic for those reasons and would like to add that for me a major reason was talking with my feet ….. I want farmers to be paid properly for their work, to keep the dairy men in business etc
Henriette Hurley – Hornsby Heights
Since partaking of your delicious organic vegetables, eggs, milk, meat etc I do seem to have more energy, all of my health checkups turn out just fine, and best of all my meat eating friends are all begging me for my vegetable recipes, the downside of this is we are eating less of your wonderful meat. Lots of love, Joan
Joan Aldamer – Artarmon
I buy organic veggies because they actually taste as they should – I want my children growing up tasting food as it should be, not eating the tasteless veggies found in supermarkets. Thanks for offering the organic veggies which go so nicely with all the meat I buy from you!
Lucy Izard – Riverview
Living in a city, surrounded with pollutants I try and buy organics to feel like I’m balancing some good with the bad. I’d rather give up some other things to afford organics.
Jane Power – Riverview
Best lamb cutlets we have ever had! And twice the size of supermarket ones. All the lamb has been tender and tasty. Just put in my second order, and will no doubt be returning for more.
Ellen – Castle Hill
The leg of lamb was delicious, we did it using the Jamie Oliver recipie. Our dinner guest said it was the best leg of lamb he had ever had.
Ron – Gladesville