10 serves
Cooking time: 1 hours 50 minIngredients
- 1 tablespoon olive oil
- 1 medium brown onion, finely chopped
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 1 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 500g beef mince
- 400g can crushed tomatoes
- 10 jumbo taco shells
- 4 large iceberg lettuce leaves, shredded
- 2 medium tomatoes, chopped
- 1 1/2 cups grated tasty cheese
1. Preheat oven to 180°C/160°C fan-forced.
2. Heat oil in a large frying pan over medium-high heat. Add onion. Cook, stirring,
for 3 minutes or until softened. Add cumin, coriander, paprika and cayenne
pepper. Cook, stirring, for 30 seconds or until fragrant. Add mince. Cook, stirring
with a wooden spoon to break up mince, for 8 minutes or until browned. Add
crushed tomato. Cook, stirring occasionally, for 5 minutes or until sauce has
thickened.
3. Meanwhile, heat taco shells following packet directions. Divide beef mixture and
salad tacos evenly between taco shells. Top with lettuce, chopped tomato and
cheese. Serve.
(You can also buy a master foods or alike taco kit from the supermarket and follow their recipe if you forget your shopping list 😉 Just be sure to add our premium mince!)
