Free Range Smoked Belly Bacon (Australian Pork) 250g - Hungerford Meat Co

In stock

Free Range Streaky Belly Bacon 250g – Hungerford Meat Co

250g

Traditionally cured and smoked by one of our Hunter Valley Butchers, Hungerford Meats, this incredibly indulgent Australian Free Range Pork – Belly Bacon is ridiculously tasty!!!

Harking to back the origins of charcuterie, the focus is firmly on using the whole animal and on making small-batch charcuterie. As in the European tradition, each season we work with the farmer to fatten up a pig or two for our platinum range.

Hungerford’s charcuterie is then salted, while the ageing process is naturally slow-fermented, using nothing to speed the process up. Most of the Hungerford products, particularly those using whole muscles, are produced nitrite-free. Hungerford smokehouse range is also created using free-range, heritage breed pigs.

Free Range Australian Pork
Small Batch Charcuterie
Traditionally Cured & Smoked
Streaky Bacon

Size: 250g Belly Bacon Slices (Short Cut Bacon also available)

$11.50

In stock

Ingredients: Australian Pork, Water, Salt, Preservative (225)

Storage: Keep refrigerated between 0 – 4deg

Our Free Range Bacon whilst technically a Low Nitrate product and in our opinion a healthier alternative to mass-produced varieties does still contain them. We hope to have an alternative to this in the future.