Leg Roast Cut in Half - Grass Fed from Woodlands Sydney home delivery

Grass Fed Finished Lamb - Country Meats Direct - Home Delivery Sydney

Out of stock

`Leg Roast Half (Small) – Frozen – Lamb Grass Fed – Woodlands

approx. 1.1kg

When roasted, the lamb leg develops a beautiful golden-brown crust on the outside while remaining juicy and tender inside.

This half lamb leg has been cut from a full leg and is just the one piece (not both sides). If you would like the whole leg in two pieces please buy two of these or if you would like a full leg please check back in our online store for availability. The lamb comes from Farmer Tim’s Grass fed and finished lambs (approx. 6-12 months of age) from their Woodlands property located in the beautiful Pyramul which is located just outside of Mudgee in NSW. Perfect for creating your own winter warmers.

100% Australian
100% Grass Fed and Finished Lamb
100% Australian Farmer Owned

Size: Half Leg (1 piece) approx. 1.1kg*

Frozen Item – Whilst we transport refrigerated some defrosting is likely to occur in transit.

$19.95

Out of stock

Ingredients: 100% Grass Fed & Grass Finished Lamb – Processed at approx. 6-12 months of age.

100% Antibiotic Free
100% HGP Free
100% Grain Free

Storage: Both halves are packaged together in butcher bag. Keep refrigerated or re-bag and freeze.

*quoted weights are our best estimates and sizes may vary slightly as the size of the lambs at the time of processing will dictate the size of each cut.

Farmer Tim is our founder Murray’s Cousin who has been producing succulent grass fed and grass finished lambs for Country Meats Direct since 2015! Tim’s lambs are processed between the ages of 6-12 months and are sometimes, depending on the season, what is referred to in the trade as Sucker Lambs which is akin to veal of beef. Tim’s lamb is in fact so good it has been known to convert many a non lamb lover into one = consume with care!!!