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Barn Eggs Catering Pack

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Check out our recipes

POT-ROAST BEEF WITH FRENCH ONION GRAVY

CAMBRIDGE BURNT CREAM

CITRUS-MARINATED GRILLED TURKEY

SLOW COOKED BEEF RAGU WITH PAPPARDELLE PASTA

AUSSIE-STYLE BEEF AND SALAD TACOS

BEEF / VEAL SCHNITZEL

BARBECUE MUSHROOM & LAMB SALAD

GRASS FED LAMB WITH FETA, TOMATO AND ASPARAGUS

BARBECUED GINGER LAMB SATAYS

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