Tagliatelle – Gluten Free Italian Pasta – 250g – Maidea

Tagliatelle Gluten Free Pasta – 250g – Maidea

Bring authentic Italian-style comfort to your table with Tagliatelle Gluten Free Pasta by Maidea.

These long, flat ribbons are perfect for rich, slow-cooked sauces, allowing every strand to soak up flavour for a silky, satisfying bite. Traditionally paired with creamy or meat-based sauces, tagliatelle delivers a restaurant-quality pasta experience at home.

Naturally gluten free and expertly crafted to match the texture of traditional pasta, it cooks evenly and holds its structure beautifully.

Perfect for:
• Creamy mushroom or carbonara-style sauces
• Slow-cooked beef or pork ragù
• Garlic butter and olive oil dishes
• Elegant weeknight dinners

✔ Naturally gluten free
✔ Wide ribbons for rich sauce absorption
✔ Firm yet tender texture
✔ Ideal for hearty and creamy dishes

A classic Italian favourite, made gluten free without sacrificing flavour or quality.