Vienesse Frankfurter Bulk Pack 1kg – Andrew’s

When it comes to a hot dog Andrew’s Viennese Frankfurters are the real deal, winning prestigious awards around the country – named initially “Wiener Wurstchen” by the butcher Johann Georg Lahner who settled in Vienna. He brought the recipe with him from his period of apprenticeship in Frankfurt. As the sausage conquered the world from Vienna, it is known as the Wiener in the German-speaking world. Only in Austria has the name frankfurter remained. This famous pork sausage has a firm bite with a well-rounded smokey taste; They are mild in flavour and have a fine texture. Their golden-brown colour is achieved through the delicate cooking process with much T.L.C. When cooking Viennese Franks, place in a pot of cold water and bring to the boil. As soon as the water is boiling, remove them immediately and enjoy with a crusty roll with mustard.