In Stock

Original Sauerkraut 450g – The Fermentary

450g

Raw Wild-Fermented Sauerkraut – The Fermentary

Simple ingredients, traditional fermentation, and naturally delicious flavour.

Made using nothing but hand-cut cabbage and Australian sea salt, this traditional sauerkraut from The Fermentary is wild-fermented slowly in dark barrels to develop its signature crunchy texture and beautifully tangy flavour.

No added herbs, seeds, vinegar, or preservatives — just pure, naturally fermented cabbage. Enjoy it straight from the jar or add your favourite seasonings to make it your own.

Proudly made in Melbourne, The Fermentary has been crafting raw, wild-fermented vegetables since 2014, using traditional methods that rely on naturally occurring bacteria rather than starter cultures.

Their slow fermentation process creates a deliciously crunchy, sour and salty-sweet sauerkraut that’s naturally rich in live probiotic bacteria.

$14.45

In Stock

Ingredients & more

Perfect for:

Adding to sandwiches, burgers and wraps
Serving alongside sausages and slow-cooked meats
Topping salads and nourishing bowls
Enjoying straight from the jar

Why you’ll love it:

✔ Made with just cabbage and Australian sea salt
✔ Raw, unpasteurised and naturally fermented
✔ Contains live probiotic bacteria
✔ No added vinegar or starter cultures
✔ No artificial preservatives
✔ Traditionally barrel-fermented in Melbourne

Storage: Keep refrigerated. Raw and unpasteurised.

A beautifully simple, naturally fermented pantry favourite that brings traditional flavour and a satisfying crunch to every meal