In Stock
Tumeric & Ginger Sauerkraut 500g – The Fermentary
500g
Turmeric & Ginger Sauerkraut – 500g – The Fermentary
Bold, vibrant, naturally fermented, and bursting with flavour!
Add a delicious twist to your everyday meals with Turmeric & Ginger Sauerkraut from The Fermentary. Combining crunchy fermented cabbage with the warm, earthy flavour of turmeric and the refreshing zing of ginger, this colourful sauerkraut delivers a beautifully balanced combination of tangy, savoury and aromatic flavours.
Proudly crafted in Melbourne, The Fermentary has been producing traditional raw, wild-fermented vegetables since 2014. Using natural fermentation methods, their sauerkraut is slowly fermented to develop its distinctive flavour, satisfying crunch and naturally occurring live probiotic bacteria.
Raw and unpasteurised, this vibrant sauerkraut is a delicious way to introduce naturally fermented foods into your daily diet.
$18.45
In Stock
Perfect for:
- Adding to sandwiches, burgers and wraps
- Serving alongside sausages and slow-cooked meats
- Topping salads and nourishing bowls
- Enjoying straight from the jar
Why you’ll love it:
✔ Made with just cabbage and Australian sea salt
✔ Raw, unpasteurised and naturally fermented
✔ Contains live probiotic bacteria
✔ No added vinegar or starter cultures
✔ No artificial preservatives
✔ Traditionally barrel-fermented in Melbourne
Storage: Keep refrigerated. Raw and unpasteurised.
A beautifully simple, naturally fermented pantry favourite that brings traditional flavour and a satisfying crunch to every meal
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