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Australian Avocado – 2 pieces

Did you know? Avocados first arrived in Australia in 1840 in seed form and were planted in the Royal Botanical Gardens in Sydney.

Avocados are a perennial fruit and Australian premium produce is available all year round because of the widespread and climatically diverse growing regions. The highest volume of fruit is available between March and November.

The two main varieties of avocados grown in Australia are Hass and Shepard.
Hass is in season from May through to January and
Shepard’s are in season from February through to May.

Size: Two (2) Avocados

$5.67

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Ingredients: Australian grown avocados

Storage: Australian Avocados recommend storing your avocado at room temperature in the fruit bowl until it reaches the preferred ripeness for eating. To speed up the avocado ripening process they recommend placing unripe avocados in a brown paper bag with an apple or banana for two to three days until they are ripe. Did you know that apples & bananas can trigger the ripening process?Sprinkle cut avocado with lemon juice or vinegar to stop it browning, seal with cling wrap removing any air, and store in fridge.