Description
Fresh Carrots are a versatile vegetable and a staple in many Australian kitchen fridges!
Perfect for eating raw as healthy nutritious snack for both adults and kids or enjoy cooked until tender!
Fresh carrots are firm, crispy with an orange colour.
When stored in a bag on the bottom shelf of the fridge, carrots will last at least a week.
PREPARATION
- Wipe carrots gently with a damp cloth. If necessary, simply use a soft brush to remove any dirt from the skin surface and trim the stem end.
- Trim the ends and peel and enjoy!
Approx. 5 – 7 carrots per kilo
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