Australian Free Range Sliced Leg Ham 250g – Hungerford Meat Co

Traditionally cured and smoked by one of our Hunter Valley Butchers, Hungerford Meats, this incredibly indulgent Australian Free Range Pork Leg Ham is ridiculously tasty!!!

Harking to back the origins of charcuterie, the focus is firmly on using the whole animal and on making small-batch charcuterie. As in the European tradition, each season we work with the farmer to fatten up a pig or two for our platinum range.

Hungerford’s charcuterie is then salted, while the ageing process is naturally slow-fermented, using nothing to speed the process up. Most of the Hungerford products, particularly those using whole muscles, are produced nitrite-free.  Hungerford smokehouse range is also created using free-range, heritage breed pigs.

• Free Range Australian Pork
• Small Batch charcuterie
• Traditionally Cured & Smoked

Size: 250g Sliced Leg Ham