Description
Gold medal winner at the Sydney Royal Fine Food Awards 2016.
Wonderful molasses flavour of black garlic ground with organically grown Australian rosemary in the convenience of a powder. Slowly cooked over a month, dried off and powdered to an enriched flavour.
No added ingredients, just pure unadulterated garlic and rosemary – perfect dusted on roast lamb or over roast potatoes.
Vegan friendly and gluten free
Ingredients
Black garlic and rosemary – best before 18 months
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