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`Bones & Off Cuts – Grass Fed Lamb -Frozen – Woodlands
approx. 1kg
Bones & Off Cuts 100% Grass Fed & Grass Finished lamb from Farmer Tim’s Woodlands property located in the beautiful Pyramul which is just outside of Mudgee.
Think Soup, Stock, Bone Broth or the world’s best dog bones!
Size: varies approx. 0.5 – 1.5kg* Why not grab two!
Original price was: $5.00.$1.00Current price is: $1.00.
In stock
Ingredients: 100% Grass Fed & Grass Finished Lamb – Processed at approx. 6-12 months of age.
- 100% Antibiotic Free
- 100% HGP Free
- 100% Grain Free
Storage: Bones & off cuts are packaged together in butcher bag. Keep refrigerated or re-bag and freeze.
*quoted weights are our best estimates and sizes may vary slightly as the size of the lambs at the time of processing will dictate the size of each cut.
Farmer Tim is our founder Murray’s Cousin who has been producing succulent grass fed and grass finished lambs for Country Meats Direct since 2015! Tim’s lambs are processed between the ages of 6-12 months and are sometimes, depending on the season, what is referred to in the trade as Sucker Lambs which is akin to veal of beef. Tim’s lamb is in fact so good it has been known to convert many a non lamb lover into one = consume with care!!!
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