By far their most highly awarded and top selling Salami. Australian Duck Breast, the finest Australian pork blended with Salt, Pepper and Juniper Berries have given a flavour profile that consistently wins the highest accolades from the Royal Agricultural Society.
The bold flavour profile makes this Salami an ideal accompaniment for sharp cheese such as Parmesan and Vintage Cheddar, best served with Gin & Tonic, dry Champagne, a cold, bitter ‘hoppy’ beer or a dry Apple Cider!
The Goose On The Loose Difference
Born out of a passion for smallgoods and equally fuelled their dismay of mass-produced supermarket ‘substitutes’. Goose’s drive and enthusiasm for providing customers with only the best produce available has seen them win countless awards!
They only work with the finest ingredients when making their Salami’s. This makes their range more expensive than most, but we believe their quality is the benchmark, not price! Go on try it for yourself and taste the difference!