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Fennel Seed & Red Cabbage Sauerkraut 450g – The Fermentary
450g
Fennel Seed & Red Cabbage Sauerkraut – 450g – The Fermentary
Vibrant, crunchy, naturally fermented, and bursting with delicious flavour!
Bring a splash of colour and traditional fermented goodness to your meals with Fennel Seed & Red Cabbage Sauerkraut from The Fermentary.
Made with vibrant red cabbage and aromatic fennel seeds, this beautifully balanced sauerkraut combines the natural tang of fermented cabbage with subtle sweetness and delicate aniseed notes from the fennel.
Proudly crafted in Melbourne, The Fermentary has been producing raw, wild-fermented vegetables since 2014. Using traditional fermentation methods, their vegetables are slowly fermented in barrels, allowing naturally occurring bacteria to develop complex flavours while preserving that signature satisfying crunch.
Raw and unpasteurised, this colourful sauerkraut naturally contains live probiotic bacteria, making it a delicious addition to your everyday meals.
$14.95
In Stock
Perfect for:
- Adding to sandwiches, burgers and wraps
- Serving alongside sausages and slow-cooked meats
- Topping salads and nourishing bowls
- Enjoying straight from the jar
Why you’ll love it:
✔ Made with just cabbage and Australian sea salt
✔ Raw, unpasteurised and naturally fermented
✔ Contains live probiotic bacteria
✔ No added vinegar or starter cultures
✔ No artificial preservatives
✔ Traditionally barrel-fermented in Melbourne
Storage: Keep refrigerated. Raw and unpasteurised.
A beautifully simple, naturally fermented pantry favourite that brings traditional flavour and a satisfying crunch to every meal
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