In stock
Free Range Short Cut Bacon (Australian Pork) 250g – Hungerford Meat Co
250g
Traditionally cured and smoked by one of our Hunter Valley Butchers, Hungerford Meats, this incredibly indulgent Australian Free Range Pork – Short Cut Bacon is ridiculously tasty and a breakfast staple in our house!!!
Harking to back the origins of charcuterie, the focus is firmly on using the whole animal and on making small-batch charcuterie. As in the European tradition, each season we work with the farmer to fatten up a pig or two for our platinum range.
Hungerford’s charcuterie is then salted, while the ageing process is naturally slow-fermented, using nothing to speed the process up. Most of the Hungerford products, particularly those using whole muscles, are produced nitrite-free. Hungerford smokehouse range is also created using free-range, heritage breed pigs.
- Free Range Australian Pork
- Small Batch Charcuterie
- Traditionally Cured & Smoked
Size: 250g Lion Bacon Slices (Streaky Belly Bacon also available)
$9.50
In stock
Ingredients: Australian Pork, Mineral Salts; 451, 450 & 452, Salt, Dextrose, Antioxidant 316, Sodium Nitrate 250, Hydrolysed Vegetable Protein (Maize), Vegetable Oil, The brine contains a total of only 1.52% sodium nitrate.
Storage: Keep refrigerated between 0 – 4deg
Our Free Range Bacon whilst technically a Low Nitrate product and in our opinion a healthier alternative to mass-produced varieties does still contain them. We hope to have an alternative to this in the future.
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