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Full Cream Milk 2L – NORCO
2L
Norco started making their rich, delicious full cream milk over 100 years ago. Since then, not much has changed. It’s just as delicious and wholesome as ever!
Norco full cream milk is still brought to you by a co-operative of passionate Norco dairy farmers in Northern New South Wales and South East Queensland and always will be. It’s permeate free, and chock-full of protein, calcium, and other goodness.
- 100% Australian Farmer Owned
- Permeate Free
- Award-Winning
- Daily Calcium* 38%
Size: 2L (also available in 1L & 3L)
$4.45
In Stock
Ingredients: Pasteurised Homogenised Milk
Storage: The best way to store Norco products is to place them in the fridge after delivery and store them in an upright position. Norco recommends your fridge is set at less than 5°C & you store your Norco products on the fridge shelves, not the door. (Did you know the door can be as much as 6°C warmer than the rest of the fridge!)
All Norco fresh milk may be frozen for six months and thawed. All frozen milk must be thawed slowly and completely in the refrigerator. Milk will expand when it’s frozen, so there needs to be ample room in the container to prevent the container from bursting or splitting. Norco-thickened creams, pure creams, custards, cheeses and butter, can all be frozen and thawed. All frozen products must be thawed slowly and completely in the refrigerator. Norco Sour Cream cannot be frozen.
*Per 250mL serving
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