Gluten Free Pizza Bases 3pk Small 8″ – Mamma Tinas

Description

Gluten Free Pizza Bases that even non-gluten free family members will love! Seriously serve these up and we guarantee you no one will know the difference!!!

Cooking instructions:

1. Pre-heat Oven – Convection 230℃ 2. Spread Mamma Tina’s Multi Sauce (Max. 4 tbps), 100-150g Mozzarella cheese followed by your favourite toppings. 3. Bake for 7mins on the bottom shelf, followed by a further 3-5mins on the middle shelf. (This allows the cheese to bubble and toppings to get direct heat and become crisp) 4. Cut into slices and serve! Allergen Info: Possibility of trace amounts of Sesame, Lupin, Almonds, Dairy or Egg in this product. 3 pack Once eaten, never forgotten! Store in Fridge for up to 5 days OR Freeze (-18’C) (Thaw before use)

Keep Refrigerated for up to 5 days.
Can be frozen for up to 2 months.