Out of stock
Leg Roast Whole – Lamb Grass Fed – Woodlands
approx. 2.1kg
Elevate your Sunday roast and treat your loved ones to a mouthwatering and succulent leg roast they won’t soon forget!
This whole lamb leg comes from Farmer Tim’s Grass fed and finished lambs (approx. 6-12 months of age) from their Woodlands property located in the beautiful Pyramul which is located just outside of Mudgee in NSW. Perfect for creating your own winter warmers.
- 100% Australian
- 100% Grass Fed and Finished Lamb
- 100% Australian Farmer Owned
Size: Whole Leg Roast (Approx 2.1kg*)
$41.40
Out of stock
Ingredients: 100% Grass Fed & Grass Finished Lamb – Processed at approx. 6-12 months of age.
- 100% Antibiotic Free
- 100% HGP Free
- 100% Grain Free
Storage: Woodlands lamb comes vacuum packaged. Keep refrigerated or freeze.
*quoted weights are our best estimates and sizes may vary slightly as the size of the lambs at the time of processing will dictate the size of each cut.
Farmer Tim is our founder Murray’s Cousin who has been producing succulent grass fed and grass finished lambs for Country Meats Direct since 2015! Tim’s lambs are processed between the ages of 6-12 months and are sometimes, depending on the season, what is referred to in the trade as Sucker Lambs which is akin to veal of beef. Tim’s lamb is in fact so good it has been known to convert many a non lamb lover into one = consume with care!!!
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