First created in the 1940’s by Italian immigrants to America, specifically to go on pizza It is less sweet and firmer than Calabrese with a noticeable kick of Chilli. The ‘Pepp’ can be eaten with Cheese or sliced onto your favourite pizza.
The Goose On The Loose Difference
Born out of a passion for smallgoods and equally fuelled their dismay of mass-produced supermarket ‘substitutes’. Goose’s drive and enthusiasm for providing customers with only the best produce available has seen them win countless awards!
They only work with the finest ingredients when making their Salami’s. This makes their range more expensive than most, but we believe their quality is the benchmark, not price! Go on try it for yourself and taste the difference!