Description
Gluten Free Pizza Bases that even non-gluten free family members will love! Seriously, serve these up and we guarantee you no one will know the difference!!!
Cooking instructions:
1. Pre-heat Oven – Convection 230℃
2. Spread Mamma Tina’s Multi Sauce (Max. 4 tbps), 100-150g Mozzarella cheese followed by your favourite toppings.
3. Bake for 7mins on the bottom shelf, followed by a further 3-5mins on the middle shelf. (This allows the cheese to bubble and toppings to get direct heat and become crisp)
4. Cut into slices and serve!
Allergen Info: Possibility of trace amounts of Sesame, Lupin, Almonds, Dairy or Egg in this product.
3 pack
Once eaten, never forgotten!
Store in Fridge for up to 5 days OR Freeze (-18’C) (Thaw before use)
Can be frozen for up to 2 months.
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