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`Rib Plate 2 Pack – Frozen – Lamb Grass Fed – Woodlands
2 pack - approx. 600g
Enjoy them grilled, smoked or maybe try them sticky either way this could be your new family favourite!
These lamb rib 2 packs are from Farmer Tim’s Grass fed and finished lambs (approx. 6-12 months of age) from their Woodlands property located in the beautiful Pyramul which is located just outside of Mudgee in NSW. Perfect for creating your own winter warmers.
Add a knob of Tallow or drizzle with olive oil add some carrot and kumara and slow cook these into a hearty warm winter stew!
- 100% Australian
- 100% Grass Fed and Finished Lamb
- 100% Australian Farmer Owned
Size: 2 Rib Plates (approx 600g*)
Frozen Item – Whilst we transport refrigerated some defrosting is likely to occur in transit.
Original price was: $29.00.$19.95Current price is: $19.95.
In stock
Ingredients: 100% Grass Fed & Grass Finished Lamb – Processed at approx. 6-12 months of age.
- 100% Antibiotic Free
- 100% HGP Free
- 100% Grain Free
Storage: Rib plate is packaged in a butcher bag. Keep refrigerated or re-bag and freeze.
*quoted weights are our best estimates and sizes may vary slightly as the size of the lambs at the time of processing will dictate the size of each cut.
Farmer Tim is our founder Murray’s Cousin who has been producing succulent grass fed and grass finished lambs for Country Meats Direct since 2015! Tim’s lambs are processed between the ages of 6-12 months and are sometimes, depending on the season, what is referred to in the trade as Sucker Lambs which is akin to veal of beef. Tim’s lamb is in fact so good it has been known to convert many a non lamb lover into one = consume with care!!!
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