Rump Cap (Picanha) – Grass-Fed Beef – Bass Strait

A favourite of Brazilian BBQs and Aussie grills alike, Bass Strait Grass Fed Rump Cap (Picanha) is a true crowd-pleaser, known for its bold beefy flavour and signature fat cap that naturally bastes the meat as it cooks.

Raised on the clean coastal pastures of Bass Strait, this beef is 100% grass fed and finished, with no added hormones or antibiotics. The Natural State Hanging Method helps enhance tenderness, delivering juicy, satisfying results in every slice.

For the best results, grill it whole and carve against the grain, or slice into steaks and skewer for a traditional churrasco-style BBQ.

Pro tip: Score the fat cap and cook fat-side-down first to render the fat and maximise flavour and texture.

Why choose this Rump Cap:

• Signature cut for grilling and rotisserie
• 100% grass fed and ethically raised
• Rich, beefy flavour with a natural fat cap
• Antibiotic- and hormone-free
• Perfect for BBQs, skewers, or roasting

Add to your cart and bring authentic BBQ flavour to your next gathering.