True inspiration comes from humble ingredients!
In a loaf of Sonoma sourdough there’s freshly-milled flour, filtered water, sourdough starter and sea salt. In the people who bake it there’s passion and integrity. Together, it’s a simple recipe for enduring quality.
Sonoma’s classic white sourdough loaf is a blend of white and wholemeal flour and a touch of honey. Open crumb and golden, crusty exterior.
640g (17-18 slices)