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‘Sprouted Rye Sliced Sourdough – Sonoma

650g

True inspiration comes from humble ingredients!

In a loaf of Sonoma sourdough there’s freshly-milled flour, filtered water, sourdough starter and sea salt. In the people who bake it there’s passion and integrity. Together, itโ€™s a simple recipe for enduring quality.

Sonoma’s Rye & Spelt Sliced Sourdough loaf is a wheat and rye sourdough batard, with whole sprouted rye.

650g (16-17 slices)

$8.94

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Ingredients:ย Spelt Flour (49%), Water, Leaven (17%), Rye Flour (9%), Iodised Sea Salt.

Allergens:ย Contains Gluten. May contain Tree Nuts, Sesame Seeds, Milk, Egg and Soybeans.

Storage:ย For extended freshness, we recommend to keep our bread in its original packaging, store out of direct sunlight in a cool dry place.

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