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‘Sprouted Rye Sliced Sourdough – Sonoma
650g
True inspiration comes from humble ingredients!
In a loaf of Sonoma sourdough there’s freshly-milled flour, filtered water, sourdough starter and sea salt. In the people who bake it there’s passion and integrity. Together, it’s a simple recipe for enduring quality.
Sonoma’s Rye & Spelt Sliced Sourdough loaf is a wheat and rye sourdough batard, with whole sprouted rye.
650g (16-17 slices)
$8.94
In Stock
Ingredients: Spelt Flour (49%), Water, Leaven (17%), Rye Flour (9%), Iodised Sea Salt.
Allergens: Contains Gluten. May contain Tree Nuts, Sesame Seeds, Milk, Egg and Soybeans.
Storage: For extended freshness, we recommend to keep our bread in its original packaging, store out of direct sunlight in a cool dry place.
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