In stock
`Sweet Shortcrust Pastry Sheets – Frozen Gluten Free – Wholegreen Bakery
Four sheets of delicious buttery sweet short crust gluten free pastry to use at home for baking your own creations!
Good to use for sweet pies/tarts. The dough can be cut to whatever is desired and off cuts can be rerolled. When lining the shell, the docked side should be visible.
Frozen – Some defrosting can occur in transit.
$30.00
In stock
Sweet shortcrust pastry sheets 1kg (GF – LL – NF – VG):
- ingredients: brown rice flour, potato starch, maize starch, butter, xanthan gum, caster sugar, eggs, water.
- shelf life: 3 months frozen
- baking instructions:
Good to use for sweet pies/tarts. The dough can be cut to whatever is desired and off cuts can be rerolled. When lining the shell, the docked side should be visible.
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- Tart shell needs to be sprayed well so the pastry doesn’t stick.
- Rest the lined shell in the fridge for 20 mins before baking.
- For empty tart shells, bake @160c ff for 20 mins.
- For tart shells with fillings, bake @160c ff for 30 ~ 35 mins.
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