UnSalted Butter 200g – Pepe Saya

Its low moisture content and high burning point make this butter perfect to cook with however, it’s best enjoyed fresh with the finest baked breads you can find! 

Made with Australian cream that has been cultured, creating crème fraiche, and then batch churned to create it’s unique creamy, tangy flavour. This great tasting butter is achieved by allowing its cream to be fermented and sour over a two-week period before being churned. The culture converts lactose into lactic acid which produces additional aroma compounds (such as diacetyl); this causes the extremely buttery scent and flavour that uncultured butter does not normally possess.

Size: 200g