In stock
`Butterflied Leg – Lamb Grass Fed – Woodlands – Frozen
approx. 1.9kg
Elevate your Sunday BBQ and treat your loved ones to a mouthwatering and succulent Butterflied Leg they won’t soon forget!Â
This whole lamb leg comes from Farmer Tim’s Grass fed and finished lambs (approx. 6-12 months of age) from their Woodlands property located in the beautiful Pyramul which is located just outside of Mudgee in NSW. Perfect for creating your own winter warmers.
- 100% Australian
- 100% Grass Fed and Finished Lamb
- 100% Australian Farmer Owned
Size: Whole Butterflied Leg (approx 1.9kg*)
Frozen – Some defrosting will occur in transit and we recommend consuming within 4 days of receiving.
$46.40
In stock
Ingredients: 100% Grass Fed & Grass Finished Lamb – Processed at approx. 6-12 months of age.
- 100% Antibiotic Free
- 100% HGP Free
- 100% Grain Free
Storage: Butterflied Leg is packaged in a butcher bag. Keep refrigerated or re-bag and freeze.
*quoted weights are our best estimates and sizes may vary slightly as the size of the lambs at the time of processing will dictate the size of each cut.
Farmer Tim is our founder Murray’s Cousin who has been producing succulent grass fed and grass finished lambs for Country Meats Direct since 2015! Tim’s lambs are processed between the ages of 6-12 months and are sometimes, depending on the season, what is referred to in the trade as Sucker Lambs which is akin to veal of beef. Tim’s lamb is in fact so good it has been known to convert many a non lamb lover into one = consume with care!!!
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