Method:

1. Preheat oven to 180°C/160°C fan-forced.

2. Heat oil in a large frying pan over medium-high heat. Add onion. Cook, stirring,

for 3 minutes or until softened. Add cumin, coriander, paprika and cayenne

pepper. Cook, stirring, for 30 seconds or until fragrant. Add mince. Cook, stirring

with a wooden spoon to break up mince, for 8 minutes or until browned. Add

crushed tomato. Cook, stirring occasionally, for 5 minutes or until sauce has

thickened.

3. Meanwhile, heat taco shells following packet directions. Divide beef mixture and

salad tacos evenly between taco shells. Top with lettuce, chopped tomato and

cheese. Serve.

(You can also buy a master foods or alike taco kit from the supermarket and follow their recipe if you forget your shopping list 😉 Just be sure to add our premium mince!)

More recipes here.