Description
These Sovereign boned & rolled lamb legs are perfect for a big roast or simply cut in half for two! Other options are dice them up for kebabs or slice them into steaks.
Sovereign Lamb is sourced from the high rainfall lush Goldfields region of Victoria, Australia
• Direct production supply channels
• Only hand selected prime lambs used from
• professional prime lamb producers
• All Natural pasture fed lamb
• Hormone growth promotant free
• Sustainable farming & production systems
• Larger cuts – ideal for fine dining
• Finely trimmed
• Table ready
• State of the art packaging
• Freshness guaranteed
• MSA eating quality principles applied throughout the production chain
Rodger Powell –
This lamb leg was superb. Full of flavour when slow roasted with just a bit of salt for seasoning.