True inspiration comes from humble ingredients!
In a loaf of Sonoma sourdough there’s freshly-milled flour, filtered water, sourdough starter and sea salt. In the people who bake it there’s passion and integrity. Together, it’s a simple recipe for enduring quality.
Sonoma’s classic Country White sourdough baguette, hand made over 5 hours and slowly fermented overnight, baked golden with a crisp crust and open soft texture.